OUR BUSINESS

At ''Pepe El Toro'' we driven by our passion for food and excellence, we are small team but ensuring we will deliver an original and memorable experience for you and your guests.

Our ''Tacos al Pastor'' are enjoyed most of the year!

Whether in a garden, courtyard or roof terrace… we can fire up the ''Tacos al Pastor'' anywhere there’s room in the open air.

Our handmade 'tortillas' are made immediately before your event using locally sourced vegetables, imported dry spices from Mexico and we use farm assured meats (pork and chicken) which are home prepare (marinate), and also cook before your event.

Mexicans love to party – no other country has as many ferias – festivals as Mexico - so at ''Pepe El Toro'' we try to recreate the fun-loving party side to Mexico by providing our ''Tacos al Pastor'' with its original Mexican flavor.

Our name, is a dedication to a singer and actor of the Mexican golden age of our national cinema of the 1950's. His name was Pedro Infante ''Pepe El Toro''.

Currently we are working in partnership with the long experience and well know chef, here in Melbourne, Paul Le Noury ( www.paullenoury.com.au ).

The project is a new restaurant, 'Fish & Fish'. Paul's speciality an passion for fish enjoyed only by people that could afford his private services now will take place here in 'Fish & Fish' for the first time open to the public. With a Mexican Bar, where you can enjoy our ''Tacos al Pastor'' and soon few more dishes will be add to the menu.

'Al pastor' = "Shepherd style"

'Al pastor' = "Shepherd style" recipe. Is a dish developed in México, likely as a result of the adoption of the Shawarma spit-grilled meat brought by Lebanese immigrants to Mexico. Having derived from the Shawarma, it is also similar to the Turkish döner kebap and the Greek gyros which is also based on the döner. Whereas those dishes are usually lamb-based (thus the "shepherd style" name), tacos al pastor in Mexico are usually made from pork.

Los Tacos al pastor (dicho en el centro y sur de méxico) , son un tipo de tacos en los que se combina la carne de cerdo y la carne de ternera, en la actualidad (sobre todo en el centro de México) se acostumbra también hacerlos únicamente con carne de cerdo. Además la carne es sazonada con cebolla y piña, además de un condimento tradicional con achiote, especias y chiles rojos molidos.

Les Tacos au berger (propos dans le centre et le sud du Mexique), sont un type de tacos dans lesquels on combine la viande de porc et la viande de génisse, actuellement (surtout dans le centre du Mexique) s'habitue aussi les faire uniquement avec viande de porc. La viande est assaisonnée en outre avec oignon et ananas, outre un condiment traditionnel avec rocouyer, épices et les Chilis rouges broyés.

Tacos al pastor (řekl v centrální a jižní Mexiko), je druh tacos, které kombinují vepřové a hovězí maso, dnes (především v centrálním Mexiku) jsou většinou také je pouze s vepřovým masem. Kromě ostřílených maso s cibulí a ananasem, a tradiční s achiote koření, mleté koření a červených chilli.